• Roasted Millets & Nuts
  • Zero Maltodextrin
  • 100% Clean-Label
  • Low Sodium (<20%)

Treat Your Taste Buds With Our Seasonings

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Frutish vs The Usual Suspects

How Frutish compares with chaat masalas and packaged snacks
Benchmark Metric Our pickFrutish™ Dry Dip Traditional Chaat / Fruit Masalas Packaged Junk Snacks
Base Crunch Engine Slow-Roasted Nuts and Puffed millets Refined Salt & Filler Starch Deep-Fried White Flour (Maida)
Maltodextrin / Bulking Agents 0% (Guaranteed Zero) Up to 35–45% bulk filler Extremely High
Sodium Content Low Sodium (<20%) High (>65% Salt) High Sodium & Preservatives
Clean-Label Whole Food 100% Real Food Heavily processed Synthetic Additives & MSG
Satiety & Gut Feel High fiber, light on digestion Acidic / Sodium Bloat Sugar Crashes & Trans Fats

Pick A Fruit. We'll Match The Flavour.

Mango's best match
Frutish Herb Crunch
Rs. 199.00
Aromatic herbs and a toasted seed crunch cut through mango's sweetness for a fresh, savoury bite.
Pineapple's best match
Frutish Schezwan Burst
Rs. 199.00
Sharp heat and a savoury tang make sweet pineapple even juicier, with a crunch in every bite.
Watermelon's best match
Frutish Chilli Zing
Rs. 199.00
Spice, tang and toasted white sesame turn cool watermelon into a snack you can't stop eating.
Banana's best match
Frutish Choco Nutty
Rs. 199.00
Rich chocolatey flavour and roasted crushed nuts turn a simple banana into an instant dessert.
Guava's best match
Frutish Herb Crunch
Rs. 199.00
Aromatic herbs and a crunchy seed finish bring out guava's fresh, tangy side.
Orange's best match
Frutish Schezwan Burst
Rs. 199.00
A bold schezwan kick and savoury tang wake up juicy orange slices for an exciting, crunchy snack.

How Customers Season Their Product

Aarav S
Tried the whole 4-flavor bundle after seeing it at FoodPro, and it completely changes how you eat evening fruit. Chilli Zing on guava is addictive!
PurchasedAdventure Pack
Priya Ramesh
Choco Nutty is a lifesaver for my kids' evening snacks. They dip their banana slices in it instead of chocolate syrup. Clean ingredients and tastes amazing.
PurchasedChoco Nutty
Karthik V
Bought Schezwan Burst on a whim for pomelo and orange bowls. That subtle pepper kick with the roasted millets and crunch is pure genius.
PurchasedSchezwan Burst
Divya Menon
I’ve ordered all four flavour boxes. Herb Crunch paired with raw mango ribbons is my absolute go-to afternoon ritual.
PurchasedHerb Crunch
Vikramaditya N
Finally, a dry dip that doesn't use artificial junk or maltodextrin. You can actually taste the roasted millets and natural spices. Chilli Zing is top tier.
PurchasedChilli Zing
Meera Pillai
The single-serve sachets are so convenient to carry to work. Choco Nutty over chopped apples and bananas is my desk-side ritual.
PurchasedChoco Nutty
Siddharth Rao
Schezwan Burst gives such an incredible street-food vibe to fresh citrus fruits without any artificial aftertaste. Love supporting clean-label brands like Frutish!
PurchasedSchezwan Burst
Ananya Deshmukh
Got the sampler box to try everything. Herb Crunch has this earthy, aromatic crunch that elevates simple sliced cucumbers and raw mangoes instantly.
PurchasedHerb Crunch
Rahul Sundaram
The texture of Chilli Zing is unreal—that millet and seed crunch clinging to country guava wedges is unmatched. 10/10 product.
PurchasedChilli Zing
Sneha Nambiar
Clean label, no weird chemical preservatives, and genuinely delicious. Choco Nutty makes fruit bowls taste like a gourmet dessert.
PurchasedChoco Nutty

Everything You Wanted To Know About Frutish

Are Frutish products suitable for kids and everyday snacking?

Absolutely! Because Frutish harnesses the wholesome goodness of ancient grains, nuts, and natural spices without any synthetic chemicals, petroleum preservatives, or hidden fillers, it is a guilt-free flavor booster that makes healthy snacking craveable for the entire family.

How can I use Frutish Dry Dips and Seasonings?

Frutish is designed for ultimate versatility across your kitchen! While it is an incredible companion for fresh fruit slices, you can enjoy it in 5 exciting ways:

  • Dip: Pair crisp fruit slices, veggie sticks, or crackers directly into the blend.
  • Rim: Moisten the rim of your favorite mocktail or cocktail glass with lime juice and dip into Frutish for an instant flavor upgrade.
  • Dust: Sprinkle it generously over salads, roasted nuts, popcorn, or chaats.
  • Blend: Mix it into yogurt bowls, smoothies, or buttermilk for a tangy-spicy twist.
  • Top: Finish off grilled veggies, roasted corn on the cob (bhutta), or bowls with a vibrant punch.
What ingredients are inside Frutish blends? Are there any artificial additives?

Our formulations are 100% clean-label and built on a nutrient-dense foundation of roasted millets (bajra, ragi, jowar), roasted nuts, seeds, and natural spices. We use only unrefined natural sweeteners (like organic jaggery or date sweetness) and maintain a low sodium balance.

Zero Artificial Additives: We strictly use ZERO maltodextrin, ZERO corn starch or modified food starches, ZERO artificial flavor enhancers (no MSG or synthetic yeast extracts), and ZERO chemical colors or preservatives.

How should I store Frutish after opening to keep it fresh?

To preserve the natural crunch and vibrant aroma without artificial anti-caking agents, store your pouch or jar in a cool, dry place away from direct sunlight. Always seal the zipper lock tightly after every use or transfer the contents into an airtight container.

Do Frutish seasonings contain nuts or allergens?

Certain Frutish variants (such as Choco Nutty and select seed-and-nut-infused blends) contain roasted tree nuts and seeds. Please check the ingredient deck and allergen declaration on the back of each specific product pack prior to consumption if you have severe nut allergies.

Where is Frutish made, and who is behind the brand?

Frutish is proudly crafted by Panmayam Agro (OPC) Pvt Ltd, based in the agricultural hub of Pollachi, Tamil Nadu. As the world's first fruit elevator brand, we combine direct-from-farm agricultural roots with advanced food science to transform everyday fruit eating and functional snacking.

Recipes in Minutes With Our Seasonings

3 mins

The Herbanga ( Raw Mango + Herb Crunch)

Chef's note The micro-perforated texture of raw mango ribbons captures the toasted sesame and roasted millets, delivering an addictive crunch followed by an authentic tingling finish.
3 mins

The Herbanga ( Raw Mango + Herb Crunch)

Chef's note The micro-perforated texture of raw mango ribbons captures the toasted sesame and roasted millets, delivering an addictive crunch followed by an authentic tingling finish.
How to make it
  • Step 1: Shave  
    Use a vegetable peeler to shave a washed raw green mango into long, thin translucent 
    ribbons.  
  • Step 2: Season   
    Dust 1.5 tablespoons of Frutish Herb Crunch / Chilli Zing evenly across the ribbons.  
  • Step 3: Fold   
    Fold gently with tongs so the seasoning coats every ribbon without bruising the crunch; chill 
    for 3 minutes before serving. 
3 mins

The Zingava (Guva + Chilli Zing)

Chef's note The roasted bajra and seed matrix in Chilli Zing absorbs surface fruit moisture, transforming into a clingy, savory glaze that cuts through the astringency of the guava seeds.
3 mins

The Zingava (Guva + Chilli Zing)

Chef's note The roasted bajra and seed matrix in Chilli Zing absorbs surface fruit moisture, transforming into a clingy, savory glaze that cuts through the astringency of the guava seeds.
How to make it
  • Step 1: Prep  
    Slice 2 firm country guavas into thick bite-sized wedges.
  • Step 2: Dust 
    Generously dust 1 to 2 tablespoons of Frutish Chilli Zing directly over the fruit.
  • Step 3: Toss & Serve  
    Toss briskly in a bowl until the millet-spice coating clings to the natural moisture of the fruit, 
    then finish with a squeeze of fresh key lime.
3 mins

The Burstango (Pomelo + Schezwan Burst)

Chef's note No dressing or oil is required. The delicate oils in the toasted seeds and nuts bloom instantly upon contact with citrus juice.
3 mins

The Burstango (Pomelo + Schezwan Burst)

Chef's note No dressing or oil is required. The delicate oils in the toasted seeds and nuts bloom instantly upon contact with citrus juice.
How to make it
  • Step 1: Segment  
    Gently break 1 cup of fresh pomelo pulp into natural bite-sized clusters. 
  • Step 2: Layer  
    Scatter the fruit into a shallow wide bowl and add a handful of tender pomegranate arils. 
  • Step 3: Crown  
    Top with 2 tablespoons of Frutish Schezwan Burst, allowing the nutty millet texture to bridge 
    the tart, bursting citrus jewels.
3 mins

The Choconana (Banana + Choco Nutty)

Chef's note Combining the prebiotic potassium of ripe banana with roasted finger millet (ragi) and raw cacao delivers a wholesome, guilt-free functional snack that satisfies sweet cravings without refined sugar.
3 mins

The Choconana (Banana + Choco Nutty)

Chef's note Combining the prebiotic potassium of ripe banana with roasted finger millet (ragi) and raw cacao delivers a wholesome, guilt-free functional snack that satisfies sweet cravings without refined sugar.
How to make it
  • Step 1: Slice   
    Cut 2 chilled ripe bananas into thick coin wheels.  
  • Step 2: Base   
    Lay them over a small dollop of thick hung curd, Greek yogurt, or tender coconut cream. 
  • Step 3: Dip & Crunch  
    Spoon Frutish Choco Nutty generously over the top or as layers, or serve it sidecar as an 
    interactive dry dip for dipping each banana disc. 

Rooted In Pollachi's Fertile Soils

Frutish was engineered at Panmayam Farm, located in Pollachi, Tamil Nadu. Born out of clean permaculture principles, our charter is simple: eradicate ultra-processed starches, chemical flavoring powders, and synthetic emulsifiers from modern kitchen cupboards.

We source indigenous Indian millets (bajra, ragi, jowar) directly from smallholder clusters and dry-roast them with whole tree nuts and non-irradiated spices to engineer a moisture-resistant elevator that holds its crunch on fresh fruit cuts.

4 Ways To Enjoy Our Seasonings

DIP

RIM

BLEND / TOP

DUST